Cherry House Restaurant

Contact us at (905)632-1316  |  info@cherryhouse.ca

Menu

Host

YOUR EVENT

Book your Baptism or Communion Event with us

Celebrate the Baptism or Communion at the Cherry House Restaurant.
Leave the stress and hassle of planning such an important event to us. Whether it is a large social gathering or a private family event, our Event Coordinator can cater to all your holiday party’s needs. At Cherry House, we can accommodate 20 to 100 guests.

corporate events

PRIVATE AND CORPORATE EVENTS

We know how time consuming and stressful it can be to properly plan your events. That’s why when you book your corporate events with us, you’ll have a dedicated event coordinator to make sure everything goes seamlessly. Things like, menu customization for special dietary needs, room arrangements, audio/video setup, ensuring meal timing is perfect and more.

WEDDINGS

An elegant and beautiful restaurant that is the perfect backdrop to your dream wedding.
When booking your wedding at Cherry House, our event coordinator will work to ensure your wedding day goes exactly as planned. Cherry House can accommodate 20 to 100 guests.

VENUE

Located in the heart of Burlington, close to QEW and Guelph Line intersection, Cherry House offers an elegant atmosphere to celebrate your most important events. Our private dining rooms, which can accommodate a range of 20 to 100 guests, are the perfect venue for your wedding, corporate or family function.

Event Menu #1

Choice Of

Soup of the Day

Caesar Salad

Hearts of Romaine, Pecorino Romano, Fresh Croutes

Norwegian Smoked Salmon

Red Onion, Capers, Horseradish Crème Fraiche

Choice Of

Grilled 8 oz Beef Sirloin

Red Wine Glace de Viande

Oven Roasted Chicken Suprême

Honey Pommery Jus

Seared Jail Island Salmon

Tomato Basil Marmalade, Basmati Rice

Linguine Primavera

Chef selection of roasted vegetables, house made tomato sauce

Choice Of

Seasonal Cheesecake

Seasonal Crème Brûlée

Seasonal Sorbet

Event Menu #2

Choice Of

Caesar Salad

Hearts of Romaine, Pecorino Romano, Fresh Croutes

Norwegian Smoked Salmon

Red Onion, Capers, Horseradish Crème Fraiche

Baked Brie

Phyllo, Wild Blueberry Compote

Choice Of

Grilled 8 oz NY Steak

Red Wine Glace de Viande

Oven Roasted Chicken Suprême

Honey Pommery Jus

Grilled Pacific Halibut

Roasted Red Pepper, Onion and Caper Salsa, Basmati Rice

Wild Mushroom Ravioli

White Wine Pommery Cream Sauce

Choice Of

Warm Brownie, Hot Fudge, Grand Marnier Strawberries

Seasonal Cheesecake

Seasonal Crème Brûlée

Seasonal Sorbet

Event Menu #3

Choice Of

Pan Fried Crab Cake

Spicy Caper Aioli

Baked Brie

Phyllo, Wild Blueberry Compote

Baby Arugula Salad

Strawberries, Chèvre, Honey Coffee Vinaigrette

Avocado Bruschetta

Hass Avocado, House made bread, Balsamic Reduction

Choice Of

Grilled 6 oz Filet Mignon

Apple, Bacon & Bourbon Jus, Mashed Potatoes, Seasonal Vegetables

Oven Roasted Chicken Breast

Honey Pommery Jus, Mashed Potatoes, Seasonal Vegetables

Pan Seared Chilean Sea Bass

Roasted Red Pepper, Onion and Caper Salsa, Basmati Rice, Seasonal Vegetables

Wild Mushroom Ravioli

White Wine Pommery Cream Sauce

Choice Of

Bergamot Scented Brownie Bread Pudding

Seasonal Cheesecake

Seasonal Crème Brûlée

Strawberries and Cream

Italian Event Menu #1

FIRST COURSE

Antipasto

grilled vegetables, melon, heirloom tomatoes, olives, bocconcini, prosciutto di parma
(this course can be customized to your preference)

SECOND COURSE

Penne alla Vodka

THIRD COURSE

Grilled Provimi Veal Medallions

mushroom marsala jus, seasonal starch & vegetables

Chicken Parmesan

breaded chicken breast baked with house made tomato sauce & fresh mozzarella, served with linguine in a white wine cream sauce

Pan Seared Jail Island Salmon

tomato basil marmalade, seasonal starch & vegetables

FOURTH COURSE

Cake Plating

OR

Tahitian Vanilla Ice Cream with Seasonal Fruit

Italian Event Menu #2

FIRST COURSE

Caesar Salad

hearts of romaine, house made dressing, parmigiano reggiano, fresh croutons

SECOND COURSE

Ontario Mushroom Risotto

THIRD COURSE

Grilled 8 oz NY Steak

red wine glace de viande, seasonal starch & vegetables

Oven Roasted Chicken Supreme

honey pommery jus, seasonal starch & vegetables

Pan Seared Jail Island Salmon

tomato basil marmalade, seasonal starch & vegetables

FOURTH COURSE

Cake Plating

OR

Tahitian Vanilla Ice Cream with Seasonal Fruit

Scroll to Top