TAKEOUT MENU
Appetizers
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$27.00
Château de Versailles brie, lemon & blueberry compote, salt roasted walnuts
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$23.00
Feta, kalamata olives, cucumber, cherry tomatoes, red onions, lemon oregano vinaigrette
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$73.00
Seared sea scallops, black tiger shrimp, white wine cream, fresh linguini
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Entrées & Pasta
- All entrees are served with chefs’ selection of starch & vegetables*
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$73.00 – $112.00Price range: $73.00 through $112.00
Cast iron seared, brandy peppercorn jus
- Select options This product has multiple variants. The options may be chosen on the product page
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$79.00 – $115.00Price range: $79.00 through $115.00
Horseradish crust, red wine jus
- Select options This product has multiple variants. The options may be chosen on the product page
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$105.00 – $139.00Price range: $105.00 through $139.00
Skillet seared, peppercorn crust
- Select options This product has multiple variants. The options may be chosen on the product page
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$79.00
Skillet seared, peppercorn crust
- Select options This product has multiple variants. The options may be chosen on the product page
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$51.00
Mushroom & parmesan stuffing, aged white cheddar potato gratin, caramelized leek and tarragon cream
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$75.00
Seared, edamame and horseradish puree, shaved fennel and apple slaw, confit pork belly
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$85.00
Grilled, mushroom marsala cream sauce
- Select options This product has multiple variants. The options may be chosen on the product page
