TAKEOUT MENU
Appetizers
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$21.00
Feta, kalamata olives, cucumber, cherry tomatoes, red onions, lemon oregano vinaigrette
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$61.00
Seared sea scallops, black tiger shrimp, white wine cream, fresh linguini
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Entrées & Pasta
- All entrees are served with chefs’ selection of starch & vegetables*
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$67.00 – $98.00Price range: $67.00 through $98.00
Cast iron seared, brandy peppercorn jus
- Select options This product has multiple variants. The options may be chosen on the product page
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$77.00 – $95.00Price range: $77.00 through $95.00
Horseradish crust, red wine jus
- Select options This product has multiple variants. The options may be chosen on the product page
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$97.00 – $120.00Price range: $97.00 through $120.00
Skillet seared, peppercorn crust
- Select options This product has multiple variants. The options may be chosen on the product page
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$73.00
Skillet seared, peppercorn crust
- Select options This product has multiple variants. The options may be chosen on the product page
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$47.00
Mushroom & parmesan stuffing, aged white cheddar potato gratin, caramelized leek and tarragon cream
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$73.00
Grilled, mushroom marsala cream sauce
- Select options This product has multiple variants. The options may be chosen on the product page
