TAKEOUT MENU
Appetizers
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$23.00
Feta, kalamata olives, cucumber, cherry tomatoes, red onions, lemon oregano vinaigrette
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$65.00
Seared sea scallops, black tiger shrimp, white wine cream, fresh linguini
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Entrées & Pasta
- All entrees are served with chefs’ selection of starch & vegetables*
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$69.00 – $102.00Price range: $69.00 through $102.00
Cast iron seared, brandy peppercorn jus
- Select options This product has multiple variants. The options may be chosen on the product page
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$77.00 – $95.00Price range: $77.00 through $95.00
Horseradish crust, red wine jus
- Select options This product has multiple variants. The options may be chosen on the product page
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$102.00 – $122.00Price range: $102.00 through $122.00
Skillet seared, peppercorn crust
- Select options This product has multiple variants. The options may be chosen on the product page
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$73.00
Skillet seared, peppercorn crust
- Select options This product has multiple variants. The options may be chosen on the product page
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$47.00
Mushroom & parmesan stuffing, aged white cheddar potato gratin, caramelized leek and tarragon cream
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$77.00
Grilled, mushroom marsala cream sauce
- Select options This product has multiple variants. The options may be chosen on the product page
